Food Additives
Your taste, Our quality.
About SHANDONG LOOK CHEMICAL CO.,LTD.
A new chemical enterprise in researching, manufacturing and supplying of chemicals located in beautiful “Spring City”-Jinan. Our company mainly working on the researching new-born APIs, intermediate ( especially Carbohydrate derivatives series). Meanwhile, we made huge breakthrough in industries of food, feed additives, cosmetics ,dye and industrial chemicals.
Our company enjoyed great reputation both domestic and abroad under the belief of “Integrity management,Quality controlling and Customer orientation”.
Food additives refer to a natural or synthetic chemical substance added to improve the sensory properties (color, fragrance, taste) of food and food quality. The detoxification and protection mechanisms in infants and young children are poor, which can easily cause the accumulation of a large number of chemical substances. The World Health Organization and other countries have stipulated that no food additives should be added to infant foods, and the addition of saccharin, pigments and flavors should also be restricted as much as possible in children’s foods. Wait. Especially in infant foods under 12 weeks of age, such as infant formulas, cereal products, etc., should be completely free of food additives.
Nations around the globe have different meanings of preservative. The United Nations Food and Farming Organization (FAO) and the World Health Company (WHO) Joint Food Law Committee define preservative as: preservative are purposely included in food in small amounts to enhance food. Non-nutritive compounds of appearance, taste as well as appearance or storage space residential or commercial properties. According to this meaning, food fortifiers for the function of enhancing the nutritional content of food ought to not be included in the extent of food additives.
Food and Farming Organization (FAO) as well as Globe Wellness Company (THAT) Joint Board on Food Regulation:
Artificial additive are non-nutritive compounds that are purposefully included in food in small amounts to improve the look, taste, framework or storage residential or commercial properties of food.
According to Write-up 54 of the “Food Hygiene Regulation of the People’s Republic of China” and Article 28 of the “Steps for the Management of Artificial Additive Health”, and Write-up 2 of the “Actions for the Administration of Food Nutritional Fortifiers Hygiene” and also Write-up 99 of the “Food Safety Legislation of the People’s Republic of China” Article, China specifies food additives as: artificial additive, which describe fabricated or all-natural compounds contributed to food for the function of enhancing food top quality and color, scent as well as preference, and also satisfying the requirements of antisepsis, preservation and also processing innovation.
According to the “National Food Safety Criteria – Criteria for making use of Food Additives” (GB 2760-2014), artificial additive are defined as “addition to food for the objective of improving food quality, shade, fragrance, and preference, as well as antisepsis, freshness preservation, and processing methods. Synthetic or all-natural substances.Food tastes, base compounds in gum-based candies, and also handling aids for the food sector are also included.
Preservative describes any compound artificially contributed to food for technical purposes during the production, handling, preparation, taking care of, packaging, transport or storage of food.
Artificial additive are substances that are intentionally made use of to cause or be expected to create them to end up being, straight or indirectly, components of food or to impact the features of food.
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How much do you know about Food Additives?
Food additives are synthetic or natural substances added to food to improve the quality, color, aroma and taste of food, as well as to meet the needs of antisepsis, preservation and processing technology. Flavors for food, base substances in gum-based candies, and processing aids for the food industry are also included.