ShanDong Look Chemical Co.,Ltd

Sodium Succinate CAS 150-90-3 | Look Chemical

CAS No.                             150-90-3

EINECS:                             205-778-7

Chemical Name:               Sodium Succinate

Category:                           Food additives

Molecular Formula:          C4H4Na2O4

Molecular Weight:            162.05

Purity:                                 99%min

Brand Name:                      Look Chemical

Place of Origin:                  China 

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Name: Sodium Succinate

CAS: 150-90-3

Purity: 99%min

MOQ: 1KG

Basic Info

CAS No:150-90-3
MF:C4H4Na2O4
Molecular Weight:162.05
EINECS:205-778-7
Appearance:White powder
Product Name:Disodium Succinate
Other Name:Succinic acid disodium; Sodium succinate
Place of Origin:China
Brand:Look Chemical

What is Sodium Succinate?

Succinic acid is an organic dibasic acid, which can generate acid salts and/or salts when neutralized with alkali. Disodium succinate is colorless to white crystals or crystalline powder, easily soluble in water and insoluble in alcohol. The aqueous solution is neutral to slightly alkaline. Because it has a seafood smell similar to shellfish, it is also called scallop and is a flavoring food additive.

Sodium Succinate Uses

Sodium succinate: white crystal powder, with obvious seafood and shellfish taste. When mixed with MSG and I+G, it has a synergistic freshness-enhancing effect. It has good stability to heat and good solubility. It is widely used in instant noodle seafood soup. , meat products, soy sauce, seafood products, condiments, pickles, etc.

Characteristics of sodium succinate:

  1. Sodium succinate has the characteristics of shellfish flavor and is an ingredient that improves the deliciousness of food.
  2. In addition to being used alone, sodium succinate can also be used in combination with sodium glutamate in a certain ratio to make it more delicious.
  3. While sodium succinate has a seasoning effect, it can also alleviate the stimulation of other seasonings (such as salt) and produce a good taste.
  4. Since sodium succinate is stable to heat, it can exert its effect during heat treatment of food.
  5. Disodium succinate has good solubility and strong permeability, which improves the seasoning effect. At the same time, it is a non-volatile acid and can prevent food from becoming sour.

References

Sodium Succinate – PubChem

Quantitative analyses of the umami characteristics of disodium succinate in aqueous solution. doi:10.1016/j.foodchem.2020.126336

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