ShanDong Look Chemical Co.,Ltd
CAS No. 122-00-9
EINECS: 204-514-8
Chemical Name: 4′-Methylacetophenone
Category: Pigments and dyes; Food additives; Flavors and fragrances
Molecular Formula: C9H10O
Molecular Weight: 134.18
Purity: 99%min
Brand Name: Look Chemical
Place of Origin: China
CAS No: | 122-00-9 |
MF: | C9H10O |
Molecular Weight: | 134.18 |
EINECS: | 204-514-8 |
Appearance: | Colorless liquid |
Product Name: | 4′-Methylacetophenone |
Other Name: | Acetophenone, 4′-methyl-; p-Methoxyacetophenone |
Place of Origin: | China |
Brand: | Look Chemical |
4′-Methylacetophenone has a fruity, floral, and sweet taste similar to acetophenone, as well as a strawberry flavor. It can be prepared by slowly adding a mixture of ethylene chloride and ALCL under ice bath and vacuum, keeping the temperature at+5 ° C and then increasing it to+20 ° C.
4′-Methylacetophenone has been identified in Brazilian rosewood oil and pepper. It is a colorless crystal with a milder floral aroma and sweetness than acetophenone. 4′-Methylacetophenone is prepared by the Friedel Craftsford reaction of toluene and acetic anhydride or acetyl chloride. It is used for the floral fragrance of mimosa and hawthorn perfume, especially soap perfume.
According to reports, essential oils distilled from the wood of Myrocarpus Fastigiatus, Myrocarpus Fronto Sus, Bois de Rose. It also reported on sour cherries, orange and grapefruit peel oil, blackcurrant, melon tiles, peaches, blackberries, celery, potatoes, tomatoes, cereal, pepper, cilantro, smoked fish, cognac, Parmesan cheese, cocoa cheese, cocoa cheese, cocoa, mango, cauliflower, broccoli, rice bran, buckwheat, dried bonito, cherimoya, calabash nutmeg and frankincense leaf oil, cooked cabbage, and Mandarin fruit juice.
4′-Methylacetophenone is a methylated acetophenone, which is used in cosmetics and perfume. It has been shown that the presence of 4 ‘- methyl vinyl ketone can accelerate the photopolymerization of methyl methacrylate.
4′-Methylacetophenone is used as a seasoning agent. In the presence of sulfur, it reacts with morpholine to form 4- (p-tolylthioacetyl) – morpholine. In addition, it is used as an intermediate in the production of active drugs, perfume and cosmetics.
4′-Methylacetophenone is an aromatic ketone. It is a metabolite found or produced in brewing yeast.
Can be used in types such as shy flowers, hawthorn flowers, acacia, black locust, primrose, sunflower, hyacinth, lilac, lily, wood fragrance, moss fragrance, etc. It can be used together with coumarin, anisaldehyde, and jasmonal in soap lavender, coriander, magnolia, and new cut grass types. It can be used in a small amount in almond, vanilla bean flavor edible essence, and also in a small amount in tobacco essence.
This product has a fragrance similar to that of Shanchazi flowers, with aromas such as purple alfalfa, honey, strawberries, and a sharp and sweet floral and fruity aroma. GB 2760 1996 stipulates that edible spices are allowed to be used. It is mainly used to prepare essence of almond, nut, cherry, Xiangzhuo and strawberry.
4′-Methylacetophenone – Pubchem
CN201610777734.X Preparation method of p-methylacetophenone
Used to synthesize 4-acetylbenzoic acid
4-Acetylbenzoic acid is mainly used to synthesize the new drug intermediate N-methyl-2-(4-acetyl-5-nitrobenzimidazole), and benzimidazole and its derivatives are the active ingredients of many new drugs. Such as Cemazole antihistamines, etonazine, strong analgesics, benzylchloride plus imidazole, antispasmodics and antifungal drugs belong to this type of derivatives, and their synthesis has certain theoretical significance and strong practical value. Previously The production cost of synthesizing 4-acetyl benzoic acid is high, and the three wastes are discharged greatly, which greatly affects the use and promotion. In the existing technology, the reaction temperature is high, the dosage of potassium permanganate is large, and the reaction time is long.
CN201210161777.7 provides a preparation method of 4-acetyl benzoic acid with low production cost, environmentally friendly production process and high yield. Includes the following steps:
(1) Oxidation, add p-methylacetophenone, water and anhydrous zinc chloride into the reaction pot, stir evenly, slowly heat up to 35~40℃, divide the potassium permanganate into five equal parts, every 15~20 Add one portion every minute, and control the reaction temperature to 48~55°C. After the addition, control the reaction temperature to 40~45°C, keep it warm for 1.5 hours, then lower the temperature to 17~22°C, centrifuge, and dry to obtain 4-acetylbenzene. Crude formic acid.
(2) Mix the prepared crude 4-acetyl benzoic acid with anhydrous acetic acid, heat and reflux for 0.5 to 1.5 hours, filter while hot, centrifuge, and dry to obtain 4-acetyl benzoic acid.
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