Corn Syrup CAS 8029-43-4

  • Payment: L/C,T/T,D/P,Paypal,Money Gram,Western Union
  • Incoterm: FOB,CFR,CIF,EXW,FCA,CPT,CIP
  • Min: 10 Gram
  • Delivery: 7 Days
  • Transporta: Ocean, Land,Air, DHL,TNT
  • Port: Shanghai Port, Qingdao Port

Name: Corn Syrup

Cas: 8029-43-4

Purity: 99%

MOQ: 1KG

Basic Info

Corn Syrup is a starch sugar crystal made from the hydrolysis and isomerization of plant starch, and is an important sweetener. The manufacturing of Corn Syrup is not restricted by region or season, the tools is fairly simple, and the financial investment price is low. Because its major parts are fructose and sugar; For that reason, it is called “Corn Syrup”. Excessive intake of Corn Syrup can also increase the burden on the liver and create conditions such as fatty liver.

Corn Syrup is an anemic thick fluid with excellent fluidity at area temperature level and no smell. Corn Syrup is mostly made up of sugar and fructose.

With the continuous enhancement of Corn Syrup’s application innovation in food, its cost-effectiveness with sucrose will come to be extra popular. An increasing number of people will certainly find out about Corn Syrup, and more and more food companies will certainly choose it. Consequently, it is unpreventable that Corn Syrup will mainly change sucrose in the food market.

Product Introduction

8029-43-4 – Names and Identifiers

NameCorn Syrup
SynonymsMAIZESYRUP
CORN SYRUP
GLUCOSE SYRUP
Corn sugar syrup
Glucose Syrup, FCC
High fructose syrup
CORN SYRUP (GLUCOSE)
Syrups,hydrolyzedstarch
CAS8029-43-4
EINECS232-436-4

8029-43-4 – Physico-chemical Properties

Molecular FormulaC6H12O6
Molar Mass180.15588
AppearanceLiquid
Storage ConditionRoom Temprature

Product Packaging

Corn Syrup

1 ) Application of Corn Syrup in the Food Industry
Because of its sweetness comparable to sucrose and its one-of-a-kind attributes, Corn Syrup has a wider series of applications than sucrose; It is commonly made use of not only in the food market and natural food, yet additionally in the pharmaceutical industry, home seasonings, day-to-day chemical sector, and other fields. Amongst all applications, the food sector is the main application area

( 2 ) Applications in different kinds of beverages
1. Used for non-alcoholic drinks. This sort of beverage, likewise referred to as sodas, primarily describes carbonated drinks, fruit juice drinks, tea beverages, sports drinks, milk beverages, etc. The products making use of Corn Syrup have a revitalizing taste and good flavor; And it is mild and odorless, with great openness and no turbidity.

( 3 ) Application in cold food
Fructose increases in sweetness at reduced temperature levels, making Corn Syrup appropriate for cool food. Ice cream and popsicles created with Corn Syrup have a rejuvenating taste. But in the manufacturing of popsicles, Corn Syrup can not be used totally, yet ought to be mixed with sucrose, or else the freezing speed will be slow-moving and the freezing condition will be bad. Made use of for various other revitalizing beverages, consumed at reduced temperatures, with excellent flavor.

4 ) Application in bread
The use of Corn Syrup in bread manufacturing highlights the fermentability, caramelization, and hydrating buildings of fructose.
Bread is a food fermented by yeast, which uses fructose and sugar to ferment the fastest, complied with by maltose and sucrose. Corn Syrup changes sugarcane sweet, with a fast and great fermentation response, generating a large quantity of gas and shortening the bread fermentation time. As a result of its high gas manufacturing, the bread is soft and chewy with a slightly moist texture. Like making use of sucrose, bread has excellent stamina and structure.

( 5 ) Application in Soft Pastry and Sandwich Bread
Because of the excellent insulation properties of fructose, Corn Syrup has an excellent effect on cake manufacturing. We have actually carried out experiments and discovered that fructose cake continues to be soft after one month of storage space, while sucrose cake dries and solidifies after a couple of days. After a longer amount of time, the surface layer breaks, and the weight-loss of fructose cake throughout storage is much less than that of sucrose cake.

Related References

Manufacturer of Corn Syrup

Wikipedia-Corn Syrup

Company Info

China Lookchemical is a professional enterprise that integrates research and development, production, and sales of new chemicals. The company was the first to specialize in providing organic intermediates. After several years of continuous efforts, especially in the fields of surfactants, feed additives, plant extracts, pesticides, industrial chemicals, etc., significant breakthroughs have been made.
 
The company adheres to the concept of “integrity management, strict quality control, customer first” and has received unanimous praise from customers at home and abroad.

At the same time, we can also provide customers with excellent transportation services. Adhere to customer centricity and integrity as the source of development, and gradually improve the company’s various systems. We are high-quality management personnel who have been engaged in chemical trade for many years, with a modern market management philosophy, and constantly explore customer market demands using flexible methods.

Cooperation Partner

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